CAFE AND RESTAURANT LENRI SIGNATURE
Not a Hamburger. Adult Meat Dish.
Zero Binder. 100% Meat Juice.
Aroma, Texture, and Aftertaste.
A new experience called 'Steak Haché'.
DEFINITION
Its true identity is
As close to Steak as possible
Art of Mince.
'Steak Haché' means 'Minced Steak' in French. The moment you put a knife in thinking it's a hamburger steak, you'll be surprised by its elasticity. Steak Haché formed only with 100% carefully selected beef without using any 'binders' such as breadcrumbs or eggs.
In France, it is a type of 'Steak', not 'Hamburger'. Instead of kneading until sticky, it is formed leaving the meat grain. That's why the meat fibers unravel the moment you bite, and the direct flavor explodes in your mouth.
No Binders / Fillers
Meaty Texture
3 'Quests' Unique to LENRI
Sous Vide x Savory Sear
The correct answer for heat control reached after repeated trial and error over the past six months. Different from pork or chicken, the unique flavor of beef is locked in by low-temperature cooking and finished by grilling at high temperature at once.
9 Types of Homemade Sauces
Steak Haché is a sponge that absorbs sauce. Demi-glace, mushroom, grated daikon, tomato... Choose your destiny flavor from 9 types of homemade sauces according to your mood of the day.
With the Breath of the Farm
The garnish is fresh vegetables harvested at 'Lenri Farm'. Wildness of meat and vitality of vegetables. Because we eat in the nature of Miyakoda, we express the story of the land on one plate.
There is also a LENRI aesthetic in how to eat.
Break, Mix,
Complete.
When you insert a knife, the coarsely ground meat crumbles. Entwine plenty of hot homemade sauce there. The moment the sauce soaks into the gaps of the meat and becomes one with the meat juice is the peak of Steak Haché. Please enjoy a meal with a live feeling where the taste changes with every bite.
Ability chosen as the 'Face of Food' at the festival of 1 million people.
In 2024, 'Lake Hamana Flower Expo 20th Anniversary' recorded 1 million visitors (*). LENRI was entrusted with the operation of a special limited-time restaurant produced by the Hamamatsu Power Food Society in the main area 'Impressionist Garden / Hanabi no Niwa', which can be said to be its symbol.
'That excitement, at an everyday price.'
What we put into Steak Haché is
the pride as such a "town dining hall".
* Total number of visitors to all venues of Lake Hamana Flower Expo 2024
Produced by
浜松パワーフード学会
'Shocking' Pre-tasting Report
Voices of customers experienced before grand opening
The satisfaction of 'I ate meat!' is amazing.
'When I ate it thinking it was a hamburger, my brain bugged (laughs). Just because there is no binder, the taste of meat comes so directly. The coarse texture is amazing, and the satisfaction is no different from eating a steak.'
Company Employee
Red meat flavor that you can finish without guilt.
'I like meat dishes, but I'm not good at greasy ones... But maybe because this is centered on lean meat, I ate 200g easily. The style of eating by mixing sauce and meat is also new! Plenty of vegetables, and zero stomach heaviness after eating.'
Beauty Related
Next is your turn to experience this shock.
MENU
Luxury to enjoy in everyday life without pretension.
Steak Haché Lunch
A satisfying one-plate lunch with fresh salad from Lenri Farm, soup, homemade bread or rice. A sure choice to cultivate vitality for the afternoon.
- 9 types of homemade sauces to choose from
- With farm vegetable deli